Sawatdee Thai Restaurant - Minneapolis Menu
Introducing the Menu at Sawatdee Thai Restaurant - Minneapolis
Sawatdee Thai Restaurant, a beloved gem nestled in Minneapolis, brings authentic Thai flavors to the forefront. With its extensive menu, there's something for everyone. Signature dishes like Pad Thai and Thai Style Catfish captivate the taste buds, praised for their vibrant flavors and customizable spice levels. For those seeking lighter fare, options abound, with many vegetarian and vegan selections available.
Notable desserts, such as Fresh Mango and Roti with sweetened condensed milk, round out the meal perfectly. The drink menu sparkles with unique house martinis like the Mango Martini and local craft beers from Minnesota and Wisconsin.
Sawatdee excels in creating a warm and inviting atmosphere, ideal for both family gatherings and casual lunch breaks. Join them at 607 Washington Ave S for a taste of Thailand that is truly unforgettable.
Appetizers
Fried Sawatdee Spring Rolls
Two spring rolls stuffed with beef, silver-thread noodles, mushrooms, carrots & cabbage
Fried Vegetarian Spring Rolls
Two spring rolls filled with a mixture of noodles, mushrooms, vegetables & Thai seasonings
Supenn's Fresh Spring Rolls
Stuffed with shrimp, chicken, crisp fresh vegetables & noodles. Not deep-fried. Regular or vegetarian
Sue's Egg Rolls
Sue's Famous State Fair Egg Rolls, stuffed with beef, onions, cabbage & carrots
Chicken Satay
Six skewers of chicken marinated, fried & served with peanut curry sauce & cucumber vinegar sauce
Sarong Sawatdee Special
Formerly reserved for royalty in Thailand. Seasoned chicken wrapped in fine crispy noodles & deep fried. Four per serving
Paradise Chicken Wings
Two wings carefully de-boned & stuffed with silver-thread noodles, black mushrooms, pork & water chestnuts
Fried Chicken Wings
Our wings are deep fried and delicious! Six per serving
Songkla Calamari
Lightly dusted with seasoned flour & deep-fried to perfection
Coconut Shrimp
Six shrimp rolled in sweet coconut tempura batter & fried
Fried Tofu
Wontons
Six crispy wontons - cream cheese or jalapeño cream cheese
Pot of Gold
Six steamed dumplings handstuffed with pork & shrimp
Chicken Curry Puffs
Two handmade puff pastries with chicken, potato, carrot & curry
Thai Style Beef Jerky
Beef tenderloin marinated in Thai spices & dried over slow heat
Thai Sausage
Pork, lemongrass, curry paste & Thai spices
Appetizer Platter
Take a taste tour of Thailand with cream cheese wontons, sarongs, and your choice of spring roll
Fried Spring Rolls
Cream Cheese Wontons
Hot and Sour Soup
Veggie filled soup in chicken broth
Wonton Soup
Rice Soup
Tofu Soup
Fresh tofu with black mushrooms, napa cabbage & onions
Silver-Thread Noodle Soup
Noodles with black mushrooms, napa cabbage & onions
Toam Yum
Entree sized, served with rice. A savory soup with straw mushrooms, lemongrass & Thai spices. Cure your cold
Toam Kha Gai
Entree sized, served with rice. Classic Thai Coconut Milk Soup made with lemongrass, oyster mushrooms, Thai herbs & spices
Sawatdee Rice Noodle Soup
Rice noodles in a savory stock with bean sprouts & cilantro. Gluten Free by request
Soups
Salads
Shrimp Salad & Fresh Lemongrass
Shrimp mixed with Thai spices & lemongrass, served on a bed of lettuce with tomato & cucumber slices
Silver Thread Noodle Salad
Silver-thread noodles, pork & shrimp, mixed with homemade sauce, lemon juice, onion, cilantro, Thai chili & peanuts
Laab Esan
Chopped beef, chicken, or tofu with lemon juice, cilantro, chili, green onion & powdered roasted rice. Served with cucumber & fresh lettuce
Yum Yai Thai Salad
Thai version of 'Chef Salad.' Crisp vegetables, sliced hard-boiled egg, shrimp & chicken. Tossed in a peanut vinaigrette
Erawan Steak Salad
Thinly sliced beef tenderloin over a bed of lettuce, tomatoes, cucumbers, onions & cilantro, with a sour, salty taste
Som Tum - Papaya Salad
Fresh green papaya shredded & dressed with peanuts & Thai seasonings. Spicy & sour. Very healthy
Esan Combination
Som Tum, sticky rice & Thai-Style Beef Jerky or Thai Sausage
Thai Salmon Fillet
An eight ounce salmon fillet steamed & covered with curry. Served with steamed vegetables
Thai Style Catfish
Fried & covered with curry. Served with steamed vegetables
Walleye Pike Filet
Fried & covered with Thai curry or ginger & bean sauce
Shrimp & Scallops in Garlic Sauce
Fresh garlic & white wine enhance tender scallops & shrimp. Served with steamed vegetables
Fisherman's Delight
Shrimp, scallops, squid & crab claws stir-fried with spicy red curry. Served with steamed vegetables
Angry Catfish
Fried catfish stir-fried with bell peppers & onions
Drunken Shrimp
Shrimp stir-fried with crushed garlic & fresh chili pepper. Served with steamed vegetables
Goong Pad Prig Khing
Stir-fried shrimp with Thai curry & green beans
Green Lip Mussels
Stir-fried with black pepper, garlic and Thai basil
A Tail of Two Cities
Lobster meat & green beans stir-fried with red curry
Bangkok Seafood Special
Shrimp, squid, crab claws, onions, peppers & Thai basil
Thai Roast Duck
Marinated in garlic, ginger, oyster sauce & soy sauce
Sri Racha Seafood
Pattaya Shrimp
Stir-fried in yellow curry with onions & mushrooms
Sawatdee's Thai Seafood & Specialties
Curries
Green Curry
Simmered in coconut milk with sweet peas, peppers & peapods
Red Curry
This is classic Thai curry. Simmered in coconut milk with bamboo shoots & peppers
Massamun Curry
Tender meat simmered in a tasty curry with potatoes & peanuts
Roast Duck Curry
Duck simmered in coconut milk, red curry with peas & tomato
Pineapple Red Curry
With coconut milk, pineapple chunks, tomatoes and peapods
Panang Curry
Simmered with coconut milk, green beans, red peppers & a hint of citrusy bite from kaffir lime leaf
Rama Thai Delight
Peanut curry with fresh steamed spinach
Thai Fried Rice
Rice stir-fried with black soy sauce, egg, spices & green onions
Pad Thai
Stir-fried rice noodles, egg, green onions & crisp bean sprouts. Topped with ground roasted peanuts. The national dish of Thailand!
Summer Pad Thai
Lighter version of our regular Pad Thai. No egg and less oil. Topped with cilantro and peanuts
Stir-Fried Silver-Thread Noodles
With Chinese cabbage, onions, tomatoes & egg
Radd Naa
Soft wide noodles & brocolli smothered in a rich sauce
Pad See Yew
Stir-fried wide rice noodles, egg & broccoli
Spicy Noodles
Rice noodles enhanced with Thai basil, onions & tomatoes
Thai Noodle with Lemongrass
Wide rice noodles, egg, lemongrass, red curry paste, mushrooms, onions and carrots
Supenn's Thai Style Pasta
Rice noodles & steamed vegetables topped with zesty green curry sauce. Cannot be made mild
Rice & Noodles
Rice Type
Curry Fried Rice
Yellow curry, carrots, peas & peapods
Tropical Fried Rice
Pineapple
Mango Fried Rice
Mango
Broccoli Fried Rice
Broccoli
Delight Stir Fry
Potatoes, onions, mushrooms, peapods & carrots
Tod Gratiam Prig Thai
Fresh garlic & black pepper. Served with lettuce & cucumber
Sweet and Sour with Vegetables
Homemade sweet & sour sauce sautéed with pineapple & fresh vegetables. NOT battered or deep fried
Broccoli & Oyster Sauce
Broccoli & bell peppers
Snow Pea Pods with Tomatoes
Cashew Stir Fry
Roasted cashews, onions, mushrooms & water chestnuts
Pad Prig
Stir-fried with peppers, mushrooms & onions
Holy Basil Supreme
Fresh Thai basil, onions, mushrooms & peppers
Ginger Stir Fry
Fresh ginger, bell peppers, onions, celery & tree mushrooms
Combination Vegetable Dish
Stir-fried broccoli, cauliflower, mushrooms, onions, Chinese cabbage, water chestnuts & tomatoes
Stir-Fry
Sides & Special Orders
Extra Rice
Sticky Rice
Brown Rice
Extra Vegetable
Extra Meats
Fresh Mango or Thai Custard with Sweet Sticky Rice
Mango Delight
Fresh mango fruit served with your choice of ice cream
Whole Fresh Cut Mango
Cheesecake with Fresh Mango
Chocolate Cake
Roti
A street vendor favorite; pan-fried bread. With sweetened condensed milk or a la mode w/ice cream & chocolate syrup
Ice Cream
Coconut Explosion, Green Tea or Vanilla
Desserts
House Wine
Salmon Creek, Chardonnay
Salmon Creek, Merlot
Salmon Creek, White Zinfandel
Hoshi Plum Wine
California - This plum wine has the taste of succulent plums. It is light and sweet
Gekkeikan Sake
Herbaceous with hints of grapefruit and light earthiness. Good acidity, mineral driven, well-balanced with a clean medium finish. Served - Cold or Hot
Japanese Wine & Sake
White Wine
JaM Cellars, Sugar Sweet White
California - Soft aromas of honeyed citrus blossom with fresh flavors of lush peach, sweet lemonade and a bright refreshing finish
Chateau Ste Michelle, Riesling
Washington - A wine that delivers sweet lime and peach flavors with subtle mineral notes
Seaglass Pinot Grigio
California - Aromas of lemongrass, grapefruit and honeysuckle lead to flavoers of ripe pear, apple and hints of tangerine
The Crossing Sauvignon Blanc
New Zealand - Tropical fruit flavors with hints of citrus & herbs
Black Stallion, Chardonnay
California - Aged in oak barrels, is soft and round on the palate with bright fruit and creamy notes that lead to a long, elegant finish
Silver Gate Pinot Noir
California - Smooth and flavorful. Aromas of cherry, lush ripe berry notes. Medium body with a smoky leather hinted finish
Z. Alexander Brown Uncaged Red Blend
California - Vibrant aromas of pepper, red berry fruit, cinnamon and clove. Hint of licorice, sweet cinnamon spice and French oak on the palate
Colores Del Sol, Malbec
Argentina - Elegant aromas, ripe blackberry and hints of spice lead into a rich palate full of raspberry and black cherry
Black Opal, Shiraz
Australia - Elegant aromas, ripe blackberry and hints of spice lead into a rich palate full of raspberry and black cherry
Three Finger Jack, Cabernet
California - Aromas of black currant and black cherries. Polished flavors of black plums and Cherries spiced with coffee and black pepper
Coppola Diamond, Claret
Washington - A nice dark garnet color. Aromas of berries, plums and allspice. Bright flavors of cherries, current, cassis and vanilla with a finish that is long and smooth
Red Wine
Sparkling Wine
Salmon Creek, Brut
A medium colors sparkling wine with aromas of wheat, yeast, apple, pear and lime. Capture the fruity flavors on the palate and enjoy the tiny bubbles as they create a clean and elegent finish
Cooks, Brut
California - Medium dry with crisp fruit flavors. The aromas of apple and pear are balanced with a bouquet of toasty yeast notes and floral nuances
Sawatdee Supreme
Thai rendition of the Zombie. Made with rum and fruit juices
My Thai
A potent creation made with rum, fruit juices & grenadine
Monkey Lover
Malibu, amaretto, pineapple and coconut juice
Tokyo Rose
Sake, peach schapps, orange and cranberry juice
Thailander Tea
Our twist on a Long Island Iced Tea
Phuket (Pooh-Ket) Sling
A blue creamy Thai island surprise. Made with Malibu, blue curacao and pineapple juice
Siam Cooler
Gin, pineapple juice and soda
Jameson Ginger
Freshly made with real ginger
Bullfrog
Orange and citrus vodkas, melon liqueur, orange juice, topped with a can of Red Bull
Specialty Drinks
House Martinis
Mango Martini
Mango rum, pineapple juice and lime juice
Bangkok Martini
Citron vodka with lychee juice
Sawatdee Cucumber Martini
Effen Cucumber Vodka with a spliash of sake
Samui Cosmo
Citron vodka, Razzmatazz, cranberry, pineapple and lime juices
B-Martini
Vodka with fresh Thai basil
Osaka Martini
Sake and Plum Wine
Brau Brothers D's Thai Lager, Marshall
Castle Danger Cream Ale, Two Harbors
Fulton Lonely Blonde, Minneapolis
Lift Bridge Fireside Flannel Brown Ale, Stillwater
Summit EPA, St Paul
Surly Furious, Minneapolis
Draft Beer Pints
Domestic Bottles
Grain Belt Premium
New Elm
Michelob Golden Light
St Louis
O'Douls
St Louis (Non-Alcoholic)
Chang, Thailand
Corona, Mexico
Heineken, The Netherlands
Sapporo, Japan
Singha, Thailand
Stella Artois, Belgium
Tsingtao, China
Premium Bottles
Local MN/WI 12oz Cans/Bottles
Bent Paddle Black Ale, Duluth
Fulton Sweet Child of Vine, Minneapolis
Loon Juice Honey Crisp Cider, Spring Valley
Lift Bridge Hard Seltzer (Flavors Vary), Stillwater
Local Seasonals
ask your server
